Responsibilities - Planning food and nutrition programs - Supervising meal preparations in schools and hospitals - Preventing and treating illness - Recommending dietary modifications - Educating patients on diets that may help their condition - Creating a reduced fat and sugar diet for an overweight patient - Reducing salt from the diet of a patient with high blood pressure or cholesterol - Working with other healthcare professionals to provide a multidisciplinary healthcare approach Job DetailsDate Posted: | 2012-04-11 | Job Location: | Riyadh, Saudi Arabia | Job Role: | Healthcare/Medical | Company Industry: | Catering/Food Services/Restaurants |
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